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Title: Butternut Squash Pasta
Categories: Entree Pasta Vegan
Yield: 4 Servings
| 1 | sm | Butternut squash |
| 1 3/4 | c | All purpose flour |
| 1 | ts | Hazelnut butter |
| 1 | pn | Black pepper |
| 1 | pn | Nutmeg |
| 1 | pn | Garlic powder |
Preheat oven to 350F.
Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c water. Cover & bake til ltender (50 to 60 minutes). Let cool & mash flesh. Set aside.
In a large bowl, combine 3/4 c squash with remaining ingredients to form a soft dough. Turn out onto a floured board & knead until smooth & pliable like a firm bread dough.
Place in a bowl, cover with plastic wrap & let rest for at least 30 minutes. Shape & cook dough as desired.
"Vegetarian Gourmet", Spring 1994
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